The Ultimate Fried Masala Potatoes Recipe for Spice Lovers

Looking for a new and exciting way to enjoy potatoes? Try this Fried Masala Potatoes Recipe! With a blend of flavorful spices and crispy texture, this dish is sure to be a hit at your next meal. Follow these simple steps to create a delicious and satisfying dish that will leave your taste buds wanting more.

Gather your ingredients.

Before you begin, make sure you have all the necessary ingredients for this Fried Masala Potatoes Recipe. You will need potatoes, oil for frying, and a variety of spices including cumin, coriander, turmeric, and chili powder. You can also add additional spices or adjust the amounts to suit your personal taste preferences. Once you have all your ingredients, you’re ready to start cooking!

Prepare the potatoes.

To prepare the potatoes for this Fried Masala Potatoes Recipe, start by washing and peeling them. Then, cut them into small cubes or wedges, depending on your preference. Once the potatoes are cut, rinse them in cold water to remove any excess starch. Pat them dry with a paper towel or clean cloth before moving on to the next step.

Create the masala spice mix.

To create the perfect masala spice mix for your Fried Masala Potatoes Recipe, you will need a variety of spices. In a small bowl, mix together 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of turmeric powder, 1 teaspoon of chili powder, and 1/2 teaspoon of garam masala. Stir the spices together until they are well combined. This spice mix will add a burst of flavor to your potatoes and make them irresistible!

Fry the potatoes.

Once you have prepared your spice mix, it’s time to fry the potatoes. Begin by washing and peeling 4-5 medium-sized potatoes. Cut them into small cubes and pat them dry with a paper towel. Heat up a pan with 2-3 tablespoons of oil and add the potatoes to the pan. Fry them on medium heat until they are golden brown and crispy. Once they are cooked, remove them from the pan and place them on a paper towel to remove any excess oil. Sprinkle the spice mix over the potatoes and toss them until they are evenly coated. Serve hot and enjoy the delicious flavors of this Fried Masala Potatoes Recipe!

Toss the potatoes in the masala spice mix.

Once the potatoes are fried to perfection, it’s time to add the flavorful masala spice mix. In a small bowl, mix together 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of red chili powder, and 1/2 teaspoon of salt. Adjust the spice levels to your liking by adding more or less chili powder.

Ingredients (US cup = 240ml )

• 1¼ cup potatoes (½ inch cubes, 250 grams, 2 to 3 medium)

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• 1½ tablespoon oil (adjust to taste)

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• ¼ teaspoon mustard seeds (optional)

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• ½ teaspoon cumin seeds

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• 1 to 2 garlic cloves chopped or crushed

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• ½ teaspoon urad dal (optional)

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• 1 sprig curry leaves

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• 1 dried red chili broken (optional)

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• ⅛ teaspoon asafoetida (hing)

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• ⅛ teaspoon turmeric

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• ½ teaspoon red chili powder (adjust to taste)

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• ¼ to ½ teaspoongaram masalaor sambar powder

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• ⅓ teaspoon salt as needed

Looking for a delicious and easy recipe for fried masala potatoes? Start with 1¼ cups of potatoes, cut into ½ inch cubes (about 250 grams or 2 to 3 medium potatoes). From there, you can add your favorite spices and seasonings to create a flavorful and satisfying dish that’s perfect for any occasion. Whether you’re cooking for a crowd or just looking for a quick and easy snack, this recipe is sure to please!

The Ultimate Fried Masala Potatoes Recipe for Spice Lovers

Here is a recipe for Fried Masala Potatoes that calls for 1½ tablespoons of oil (adjust to taste).
Here is a recipe for delicious Fried Masala Potatoes! To make this dish, you will need ¼ teaspoon of mustard seeds (although this ingredient is optional).

Here is a recipe for Fried Masala Potatoes that includes cumin seeds as an ingredient. To make this dish, you will need to gather the following ingredients: potatoes, oil, cumin seeds, coriander powder, red chili powder, turmeric powder, salt, and lemon juice. First, peel and cut the potatoes into small cubes.

Then, heat oil in a pan and add cumin seeds. Once the seeds start to sizzle, add the potatoes and fry until they are golden brown. Add the coriander powder, red chili powder, turmeric powder, and salt to the pan and mix well. Finally, add a splash of lemon juice and serve hot!

This recipe for Fried Masala Potatoes calls for 1 to 2 cloves of garlic, either chopped or crushed.
Here is a recipe for Fried Masala Potatoes that includes an optional ingredient of ½ teaspoon urad dal:
Here is a recipe for Fried Masala Potatoes that includes 1 sprig of curry leaves:

Here is a recipe for Fried Masala Potatoes that can be spiced up with a dried red chili, if desired.
Here is a recipe for delicious Fried Masala Potatoes! You will need 1 pound of potatoes, peeled and diced into small cubes. In a bowl, mix together 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, ½ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and ⅛ teaspoon of asafoetida (hing). Heat oil in a pan and add the spice mixture, stirring for a few seconds. Add the diced potatoes and stir to coat them in the spices. Fry the potatoes until they are golden brown and crispy. Serve hot and enjoy!

Here’s a recipe for delicious Fried Masala Potatoes! Start by adding ⅛ teaspoon of turmeric to a bowl.
Here’s a recipe for delicious Fried Masala Potatoes! To start, you’ll need ½ teaspoon of red chili powder (but feel free to adjust to your preferred level of spiciness).
Here’s a recipe for delicious Fried Masala Potatoes! To make this dish, you’ll need ¼ to ½ teaspoon of garam masala or sambar powder.
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Making potato fry

To make delicious fried masala potatoes, start by heating up some oil in a heavy bottom non-stick or cast iron pan. Once the oil is hot, add in some cumin, mustard, red chili, and dal (if desired). Fry the mixture until the dal turns a beautiful golden color.
To make a delicious batch of fried masala potatoes, start by adding some curry leaves and garlic to a pan. Once the garlic is lightly fried, it’s time to add the hing for an extra burst of flavor. With these simple steps, you’ll be on your way to enjoying a tasty and aromatic dish that’s perfect for any occasion.

Looking for a delicious and easy-to-make side dish? Try this Fried Masala Potatoes recipe! Start by boiling some potatoes until they are tender. Once they are cooked, drain the water and add the potatoes to a pan. Sprinkle some turmeric over the potatoes and fry them on medium heat for about 3 to 4 minutes, stirring often. The result is a flavorful and crispy dish that pairs perfectly with any meal.

Looking for a delicious and easy recipe for fried masala potatoes? Look no further! With just a few simple ingredients, you can whip up a tasty and satisfying dish that’s perfect for any occasion. To make this recipe, you’ll need potatoes, oil, salt, and a blend of spices like cumin, coriander, and turmeric. Simply slice the potatoes, toss them in the spice mixture, and fry them up until crispy and golden brown. Serve hot and enjoy! And for more great Indian recipes and cooking tips, be sure to check out Swasthi’s Recipes.

Fried Masala Potatoes is a delicious Indian-style snack made with potatoes, garlic, and spices. It’s a quick and easy dish that can be served as a side or enjoyed as an appetizer. To make it, first peel and dice potatoes into cubes. Then fry the potatoes in oil with garlic cloves and a mix of spices like garam masala, cumin powder, red chili powder, turmeric powder, coriander powder. Finally garnish with chopped cilantro and serve hot!

Here is a recipe for delicious Fried Masala Potatoes! You will need 11g of fat to make this dish.
Fried Masala Potatoes are a delicious Indian-inspired dish that can be made in no time! All you need is potatoes, masala spices, and oil. Begin by heating the oil in a shallow pan on medium-high heat. Peel and cut your potatoes into small cubes, then fry them until golden brown. Once done, add the masala spices to the pan and cook for five minutes. Serve hot with your favorite accompaniment!

Fried Masala Potatoes is a delicacy that combines potatoes, spices and salt into an irresistible snack. To make this recipe, you will need: potatoes cut into 1/2 inch slices, 1 teaspoon of garam masala, 1 teaspoon of ground cumin, 1/2 teaspoon of turmeric powder, one red chilli for colour and flavour (optional) and salt to taste. Heat up some oil in a pan and drop the potato slices in. Fry on low-medium heat until golden brown on both sides. Sprinkle the spice mixture over the potatoes while they are cooking. Fry for a few more minutes or until the spices are aromatic. Serve alone or as a side dish with your favourite meals!

Here is a recipe for delicious Fried Masala Potatoes! To make this dish, you will need potatoes, oil, and a variety of spices such as cumin, coriander, turmeric, and chili powder. First, peel and chop the potatoes into small pieces. Then, heat up some oil in a pan and add the spices, stirring until fragrant. Add the potatoes to the pan and cook until crispy and golden brown. Sprinkle with salt to taste and enjoy! Note that this recipe contains 398mg of sodium.

Fried Masala Potatoes are a delicious Indian-inspired dish that can be made in no time! All you need is potatoes, masala spices, and oil. Begin by heating the oil in a shallow pan on medium-high heat. Peel and cut your potatoes into small cubes, then fry them until golden brown. Once done, add the masala spices to the pan and cook for five minutes. Serve hot with your favorite accompaniment!

Fried Masala Potatoes is an easy and delicious vegetarian dish that is sure to be an instant hit. To make this classic recipe, you will need potatoes, oil for frying, some masala spice mix, garlic paste, finely chopped onions, and a bit of salt to taste. Heat some oil in a pan and fry the potatoes until golden brown. Add the rest of the ingredients into the pan and sauté until fragrant. Serve hot with any main course meal for a mouth-watering side dish!

Fried Masala Potatoes recipe starts by peeling and cutting potatoes into cubes. Then, the potato cubes are added to a bowl with salt, turmeric powder, red chili powder, garam masala and ginger-garlic paste. Mix until evenly coated. Heat oil in a pan and fry the potatoes until golden brown. Remove from heat and serve hot with lemon wedges. Enjoy the delicious fried masala potatoes!

Fried Masala Potatoes are a delicious and flavorful dish that can be enjoyed as an appetizer, side or snack. To make it, you will need potatoes, onion, oil, masala powder, a pinch of garam masala powder, salt and pepper. First peel and cut the potatoes into 1 inch cubes. Then finely chop the onion and saute in the oil for a few minutes until softened. Add the potato cubes to the pan along with the masala powder, garam masala powder , salt and pepper. Saute everything together until the potatoes become golden brown and crispy. Enjoy warm with chutney or your favorite dip!

Fried Masala Potatoes recipe starts by peeling and cutting potatoes into cubes. Then, the potato cubes are added to a bowl with salt, turmeric powder, red chili powder, garam masala and ginger-garlic paste. Mix until evenly coated. Heat oil in a pan and fry the potatoes until golden brown. Remove from heat and serve hot with lemon wedges. Enjoy the delicious fried masala potatoes!

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Fried Masala Potatoes are a delicious side dish that combines potatoes with masala spices. To make this potato dish, first cube 4-5 potatoes and set aside.

In a small bowl, mix together 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, ½ teaspoon of garam masala powder and salt to taste. Heat oil in a large pan over medium-high heat before adding the cubed potatoes and stir until evenly coated by the spices. Cook for about 15 minutes or until potatoes are golden brown and cooked through, stirring occasionally. Serve warm with roti or paratha and enjoy!

Fried Masala Potatoes is a popular Indian dish consisting of potatoes cut into cubes and fried in a mix of spices. This dish also provides you with your daily requirement of Vitamin A, providing 186IU per serving!

Fried Masala Potatoes are a tasty and easy Indian-style dish made of potatoes cooked in a spicy masala curry. Start out by heating oil in a pan over medium heat. Then, add finely chopped onions to the pan and fry until they become soft and golden brown.

Next, stir in powdered spices such as coriander powder, turmeric, cumin powder, chilli powder and garam masala and mix them thoroughly with the onion mixture. Finally, add cubed potatoes to the pan and cook everything together for about 10 minutes or until the potatoes are tender. Enjoy your Fried Masala Potatoes!

Looking for a tasty and easy recipe for fried masala potatoes? Look no further! This recipe is sure to satisfy your cravings. To make this dish, you’ll need potatoes, oil, and a blend of spices including cumin, coriander, turmeric, and chili powder. Simply slice the potatoes, coat them in the spice mixture, and fry them until crispy and golden brown. Not only is this dish delicious, but it also provides a healthy dose of vitamin C, with 20mg per serving. Give it a try and enjoy!

Fried Masala Potatoes are a delicious and easy side dish. To make them, start by boiling potatoes in plenty of salted water until they are tender. Once the potatoes have cooled, cut them into cubes. Heat oil in a large pan and add garlic, ginger, onions and spices such as cumin, coriander powder, garam masala, turmeric and red chili powder. Fry the potatoes in the mixture for several minutes until golden brown. Serve hot for best results!

Here is a recipe for delicious Fried Masala Potatoes that are sure to be a hit at any meal! You will need 1mg of iron, along with potatoes, oil, and a variety of spices such as cumin, coriander, and turmeric. First, peel and chop the potatoes into small pieces. Then, mix the spices together in a bowl and coat the potatoes in the mixture. Heat up some oil in a pan and fry the potatoes until they are crispy and golden brown. Serve hot and enjoy!

Fried Masala Potatoes are a delicious and easy to make Indian side dish. Start by peeling and cutting potatoes into small cubes, then heat oil in a large skillet. Add the cubed potatoes and fry until crisp. Stir in spices and seasonings such as cumin, coriander, turmeric, ginger, garam masala and cayenne pepper until fragrant. Serve hot with chapati or rice for a flavorful and comforting meal!

Delicious and flavorful Fried Masala Potatoes are an easy, vegan side-dish that can be made in minutes. This simple recipe requires just a few basic ingredients – potatoes, spices, and oil. You can customize the flavor with your favorite spices or include other ingredients like onions for extra flavor. Enjoy this tasty dish as a side or add to your meal for a nutritious boost!