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This Biryani from Sutrapur has fruit juice and tradition

by endroar

The sale starts from seven in the morning. Finish by nine o'clock. The schedule has changed during the month of Ramadan. Rahim Biryani's bikini starts from 4 pm. It ends before iftar. Abdul Quader said that 54-55 kg of biryani is cooked every day in two dekchis. He said, 'There is more demand, we can sell all day if we want, but the manpower is less, so we can't do it.' And apart from that, the original recipe of Biryani belongs to him. So keep a certain amount of biryani to keep one taste in one hand.

Rahim Biryani House Biryani is served with grape and currant juice while cooking. Abdul Quader said, 'I give fruit juice for fragrance. When it is taken down hot from the stove, its aroma is found.' There was also a mild taste of fruit while eating.

Along with fruit juice, cashews, chickpeas and almonds are served in Biryani. Quader said, this biryani is cooked with batter masala. Desi onions, garlic, ginger, chilli etc. are all taken. However, garam masala (cardamom, cinnamon and cloves) is given whole, said Kader.

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