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How to make Vetki Fish Fry

by endroar
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Materials: Vetki fish fillet 500 grams, pepper powder half a teaspoon, ginger 1 teaspoon, garlic paste 1 teaspoon, green chilies 4 to 5, coriander leaves 1 handful, mint leaves 1 handful, lemon juice one and a half teaspoon, eggs 2, Flour 1 cup, toasted biscuit powder 1 and a half cups, salt to taste, oil 2 cups.

the system: The fish should be cut into two and a half inches by one and a half inches. A 500 gram fillet will have 6 to 7 pieces. Blend coriander leaves, mint leaves and green chillies and make a green paste. Now wash the fish pieces well and wipe them with kitchen tissue. Then add ginger, garlic paste, pepper powder, lemon juice and salt to taste and marinate for 10 minutes. After certain time the fish should be marinated a second time with green paste. Knead it well and leave it for half an hour. Beat the eggs. Spread flour on a plate and biscuit powder on a spreading plate or tray. Now carefully roll the fish pieces one by one in the flour. Then dip in egg and finally roll in biscuit powder. Cut the size of the fish with a knife. Deep fry in hot oil and serve hot.

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