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Every day five and a half thousand people eat together iftar

by endroar

Last March 15 at around 11 o'clock in the premises of Nalta Rawza Sharif, it was seen that 30 employees were cooking Phirni, Shingara, Chhola Bhuna and eggs. Others are picking bananas and dates. A few are busy cleaning glass-plates. Many others are preparing places for the fasting people to sit.

Cooks Mohabbat Ali and Mokhtar Ali said that they have been making Iftar here for 38 years. He starts making Phirni every day from 5:30 in the morning. At present Phirni is prepared with 500 kg of milk. Five and a half thousand eggs were boiled. 250 kg of gram is soaked. Apart from this, 108 kg of semolina, 190 kg of flour, 150 kg of chira, 150 kg of sugar, and a few maunds of potatoes are given.

Mohabbat Ali did the work of boiling phirni and eggs. He has six associates with him. He said, 'We are satisfied by serving the fasting people in this month. Everyone is happy with the money given by the authorities. It's not a fee, it's an honor.'

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