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Home Business Chicken Reshmi Malai Kebab and Mocha Kofta Curry Recipe

Chicken Reshmi Malai Kebab and Mocha Kofta Curry Recipe

by endroar
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Kofta Ingredients: Banana mocha 1, boiled potato 1, Berista 2 tbsp, ginger-garlic paste a little, raw chili to taste, turmeric-chilli powder a little, garam masala powder half a teaspoon and fried gram flour 2 tbsp.

Kofta Recipe: Mocha is cleaned and cut and washed and boiled in water with a little more turmeric powder and salt. Discard the excess water. Drain the water from the mocha well. Now mix the boiled potatoes with all the spices and whole beresta. After kneading, shape into kofta shape. Finally fry the koftas in oil.

Curry Ingredients: Onion paste 2 tablespoons, ginger 1 tablespoon, garlic paste 1 teaspoon, turmeric powder half teaspoon, Kashmiri red chili powder 1 teaspoon, cumin powder half teaspoon, roasted cumin powder half teaspoon, garam masala powder 1 teaspoon spoon, cashew nuts 3 tablespoons, tomato puree 1 teaspoon, bay leaf 1, whole cumin 1 teaspoon, cooking cream 1/2 cup, salt to taste, sugar 1/2 teaspoon, sour curd 1 teaspoon and oil 1 teaspoon.

Curry Method: Heat oil in a pan and add whole cumin seeds and bay leaves. Then fry all the batter and powdered masala one by one. Now mash well with sour curd, tomato puree, kajubata. Grind more with little water. Add a cup of water. Once it boils, after a while, put the koftas in the broth. Add cream, garam masala powder, roasted cumin powder and green chillies one by one and keep it in the oven for a few minutes.


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