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Changing tastes have brought variety to Iftar in Comilla

by endroar

In Comilla region once iftar was served with curd, chira, banana, khai and mudri. After iftar, chickpeas, onions, green beans, potato chops, mudri and thick jillapi came. With the change in taste, there are many variations in Iftar too. Now people prefer different delicacies made of chicken, beef, goat meat in Iftar.

Hundreds of customers were seen visiting Badhua Food Village on Zilla School Road in Kandirpar, The Elite Palace in Jhautla area, Janis Suites, Comilla Club, Dyna Hotel in Rajganj, Red Roof Inn in Racecourse, Capsicum in Rajganj, AB Foods and buying their favorite Iftar.

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