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AI keeps track of discarded food

by endroar
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A US multinational hotel authority has placed a camera in the wastebasket to monitor what is being wasted while eating at the restaurant. It shows that the French pastries that they serve to customers for breakfast in the morning are very large in size. Many people don't eat it whole.

In addition to wasting food, they are also losing money. On the other hand, another supermarket authority analyzed their sales data and found that their yellow onions were not selling well. They are wasted more. Artificial Intelligence (AI) has helped restaurant or supermarket authorities to get this information.

Earlier hotel or restaurant authorities did not pay much attention to this problem of food spoilage. But this problem has become bigger now. The emerging AI industry is trying to solve this problem.

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